Broccoli exhibits a notable concentration of sulforaphane, with broccoli microgreens surpassing sprouts and mature broccoli in potency. 

These microgreens offer a substantial nutritional profile, encompassing essential vitamins including A, B, C, E, and K,macro-elements including calcium, magnesium, and phosphorus, and micro-elements such as iron, copper, and zinc.

Beyond these nutritional attributes, broccoli microgreens have demonstrated potential in addressing chronic conditions such as heart disease and type II diabetes.

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Amaranth stands out for its high levels of complete protein and boasting vital amino acids distinguishing it from other protein sources. Gluten-free, amaranth microgreens are a rich source of vitamin A, C, E, K, folate, iron, magnesium, phosphorus, potassium, dietary fiber, calcium, amino acids, antioxidants, minerals, and essential lysine.

They play essential roles in blood clotting, immune function, and red blood cell production. Additionally, these microgreens provide a source of protein crucial for tissue repair.

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Incorporating sunflower microgreens into your diet regularly can promote heart health, support improved digestion, strengthen the immune system, and enhance skin health. These microgreens, with their high fiber content, are recognized for aiding in weight management. Additionally, sunflower microgreens contain beneficial phytosterols, a natural plant compound that may contribute to heart health by helping lower cholesterol levels when included in your diet. further contributing to their health benefits.

Sunflower microgreens, celebrated for their nutty flavor and crisp texture, are rich in vitamins A, B, D, E, K, and essential minerals. They encompass eight indispensable amino acids and valuable plant compounds, including antioxidants and polyphenols, which contribute to combating oxidative stress and inflammation.

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Swiss Chard

Experience the formidable health benefits of our Swiss chard microgreens. Renowned for their powerful antioxidant properties, these microgreens play a vital role in regulating blood sugar levels, fortifying bones, and contributing to cancer prevention. Elevate cognitive function and concentration with each consumption while actively participating in maintaining healthy blood and preventing anemia. Beyond these critical health aspects, our Swiss chard microgreens foster hair growth and strength, promote optimal eye health, embodying a serious commitment to your overall well-being. Integrate this nutritional powerhouse into your routine for a profound impact on your health journey.

Swiss chard microgreens boast a unique blend of mild, juicy, and subtly salty flavors reminiscent of beets and spinach. Low in fat, they are abundant in beta-carotene, vitamin E, K, and C, as well as essential minerals such as zinc, copper, sodium, potassium, iron, manganese, and phosphorus. Loaded with lutein and various disease-fighting antioxidants, they offer a delicious and nutritious addition to your die

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Enrich your diet with a wealth of essential nutrients found in our kale microgreens. Bursting crucial minerals including calcium, iron, copper, magnesium, and potassium. Not only abundant in fiber, but these microgreens also provide a substantial source of phenolic compounds and carotenoid antioxidants. These compounds function as potent antioxidants, fortifying the immune system and offering protection against diseases. Elevate your nutritional intake with our microgreens for a robust foundation of health and wellness.

High in Vitamin A, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K. A great source of Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants.

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Research indicates that incorporating red cabbage microgreens into your diet may effectively reduce levels of LDL cholesterol, liver cholesterol, and inflammatory cytokines—key factors associated with an elevated risk of heart disease. Furthermore, the consumption of microgreens is shown to promote gut health.

Cabbage microgreens are abundant in essential minerals, vitamins (C, K), and various nutrients, boasting a rich content of fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur.

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